Food Equity Group is a new-age culinary driven food licensing business which develops and owns trend led retail, FMCG and foodservice brands and sales networks.

Servicing gaps in each respective channel, our brands are fuelled for growth based on decades of food retail, manufacturing, supply chain and property expertise, thereby providing a unique and powerful blend of intimate market knowledge and operational excellence.

Born out of necessity from COVID-19, HospoMarket is an industry inspired community based e‑commerce network of hospitality businesses and professionals working together to support and grow sustainable neighbourhood economies, so locals can better connect and prosper as one.

OUR VENUES

OUR PRODUCTS

OUR TEAM

Sam Werrett

Restaurants Director

Richard Robinson

Culinary Director

Mel Sharpe

Group Operations Director

Andrew O'Brien

Creative Director

Meagan Cassar

Culinary Operations Manager

Justin Hammond

Development Chef

Son Sewoo

Group Restaurants Manager
Head Chef
General Chao

Mike Brown

Head Chef
Stretch Italian

Michelle Duncan

Project Assistant

Graeme McCormack

CEO